Marsa Malaz Kempinski, The Pearl

Al Sufra means ‘the dining room’ in Arabic. This Levant-inspired restaurant has a timeless charm. With a blend of traditional recipes and flavours from Lebanon, Cyprus, Syria, Jordan and Palestine, Al Sufra follows the festivals and

seasons of the Levant, celebrating them with pride and insight into the traditions of this ancient cuisine. With a coffee lounge, open terrace and a la carte dining, the restaurant can be visited any time throughout the day.

Designed to transport every visitor to the orient, Antika Qatar serves delectable modern Levantine cuisine alongside an exquisite and exclusive lounge experience. Established in Beirut, Lebanon in 2016, the Antika Brand is renowned for its extr

avagant and exuberant celebrations paired with a unique traditional and oriental twist. Inspired by the hidden theatres of 1950s Lebanon, Antika Qatar has comfortable yet classic, plush interiors; filled with antique relics, rich detailing for all guests to ponder in awe to. To add to the already compelling venue, the Antika Lounge is a terrace where people can indulge in the night sky, amazing views and lounge music from the comfort of their table! Antika Qatar also presents a week full of special themed night and daytime experiences.

BOHEMIA is a niche meeting spot, located next to the grand lobby of Marsa Malaz Kempinski. The lounge is open everyday, serving indulging beverages, bite-sized culinary delicacies and the finest cigars. BOHEMIA is perfect for gazing at the lush

gardens, pools and the beach of the hotel, while being the only smoking area in the lobby area. The menu offers a selection of delicious frozen coffee smoothies, classic cigars and light bites, in a relaxing lounge setting with comfortable chairs and sofas. BOHEMIA is located on the Ground Floor.

Café Murano, is the stylish European gourmet café of Marsa Malaz Kempinski. An elegant combination of style, art and views makes this café a popular destination for lovers of hand-made chocolate and petite culinary creation

s. This is where Doha's high society mingle, sampling the elegant assortment of pastries or the delights of our exquisite Kempinski Afternoon Tea.

El Faro means ''the lighthouse'' in Spanish, but, in Doha, it is also a contemporary corner of Spain inside Marsa Malaz Kempinski, The Pearl – Qatar, an all-new concept restaurant that offers a relaxed and modern setting u

sing traditional recipes from culinary hotspots across the entire Iberian Peninsula that makes it the destination of choice for diners. El Faro offers a taste of authentic Spain through a refreshed restaurant menu featuring the “tapas and pinxtos bar”, the high energy nucleus of the new restaurant’s concept, while the main seating area provides a tantalizing dinner menu with innovative tapas and paella, highlighting the unique blends from across the Iberian Peninsula in a contemporary interpretation. El Faro’s entrance reinforces the Spanish sensation with its “Mercado”, meaning marketplace, theme, and various Spanish sourced products on display.

Lobito De Mar is a restaurant that brings the freshness of the sea to the urban jungle. A casual beach restaurant in the city and a seafood tapas bar all in one. The restaurant is inspired by the most popular and accessible fish, seafood and pa

ella dishes and it is everything that Dani Garcia knew during his childhood, a maritime gastronomy that is so typical of the south of Spain. Always linked to a kitchen in which the produce is the main protagonist, Lobito de Mar is based on a typical beach chiringuito, where the menu and the bar are always differentiated. Our aim is to stand out for our produce and menu which changes daily. We source daily in the best fish markets in Spain to find the freshest fish and seafood. Lobito de Mar is located at the Marsa Malaz, Costa Malaz Bay.

NOZOMI, is the award winning contemporary Japanese lifestyle restaurant and celebrity hotspot travelling from the heart of London to the island of Marsa Malaz Kempinski. Its culinary style is best described as contemporary Japanese infused with

European subtleties. NOZOMI will offer a comprehensive selection of sushi, its famous Black Cod and tender Wagyu beef, to its world class lobster tempura and vegetarian dishes. The esprit underlying NOZOMI is one based on subtly fusing an entertainment and dining experience.

Blending the most important meal of the day with competitive sports, Public House is a Retro American Diner and Sports Bar in Doha. Located in a beachside setting with its own separate entrance, Public House offers friendly, personalized servic

e, all-day breakfasts, major International live sports and a soundtrack of strictly old school music. The bright vintage interiors feature distinctive back and white floor tiles, retro neon signs and artworks, counter stool seating at the bar, islands of custom retro leather booths and a digital jukebox for a unique experience and one of the best restaurants in Doha. The open-air terrace and bar features comfortable seating and large screens for the perfect fan zone or lively alfresco drinks and dining. Equipped with a large open kitchen, the menu features remastered breakfast favourites along uplifted American diner cuisine with an extensive selection of hot and cold beverages, draft beers, wines, spirits and hand-crafted cocktails.

Doha’s favorite rooftop for those who love a sophisticated atmosphere! Located at the rooftop of Marsa Malaz Kempinski, The Pearl – Doha, richly planted with exotic plants, it’s also graced with 360° views of the Pearl wat

erfront. As the sun sets, the Secret Garden comes alive with pumping vibes around an enclosed lounge. It’s a place to come together, be inspired and be part of Doha’s coolest, fun-loving rooftop community.

The curtains to exceptional musical performances are now open at Marsa Malaz Kempinski. All the experiences in one stage, The Stage is an intimate venue with an upscale music lounge ambiance featuring live jazz, blues, Latin, pop, and bilingual

acts, performed by lead musicians and a resident band. It encompasses a lavish bar led by sensational mixologists creating signature cocktails, timeless, sips, and serving bubbly by the bottle. The food incorporates a Supper Club concept in a set-menu style with carefully curated gourmet bites, sumptuous mains, and a decadent selection of desserts.

Toro Toro is a creative blend of Pan-Latin styles and flavours, one of the most successful and growing concepts of the celebrity Chef Richard Sandoval. Established in 2011 in Dubai, Toro Toro showcases the most authentic recipes from Brazil to

Peru in a vibrant atmosphere, giving to its eclectic and selected guests a full Latin experience. From the minutely prepared small dishes to share which combine flavours from the most unknown parts of Latin America, the acclaimed "Rodizio Experience", to the enormous selection of Latin spirits and refreshing cocktails, Toro Toro has been a great success.