Four Seasons Hotel Doha

Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.

Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Edgar Hurtado, invites you to come experience signature regional dishes in a lively,

communal setting that captures the warmth and vibrant spirit of Latin feasts.

Enjoy dreamy panoramic vistas, elevated finger food and bar bites, suave ambience and hypnotic music. With sips to match the energy of the place, an unforgettable affair awaits you every day at this outdoor seaside lounge.

Discover Doha’s new destination for world-renowned desserts and indulge in the greatest French classics by Joel Robuchon.

Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handc

rafted cocktails and elevated bar bites.

A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy light bites, ocean views and great DJ beats.

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that e

vokes the elegance of a grand cafe.

Set in a premium location, enjoy the endless blues of the Arabian Gulf in our glass walled dining room. Savour a wide array of shisha flavours along with tempting Arabic mezze and craft mocktails layered with handmade infusions.