LUX* Grand Baie

The Ai KISU experience pulls you in from the moment you step inside: the walls are adorned with modern Japanese art, chefs inside the open kitchen fire up sinfully delectable dishes inspired by the many cuisines of Asia, a soya sauce sommelier

passes through the tables, eclectic dishes are served alongside exquisite cocktails. The show stopping Warayaki straw fire cooking adds to the heat of the atmosphere. The other showstopper is the sunken views of the reflection pond, at level with Ai KISU. It's where you end up having too much fun to leave. 

A clever mix of beach club and restaurant, Beach Rouge evolves and metamorphoses from morning till night. For the first time ever, Beach Rouge is the main, day-into-night restaurant. When the sun dips below the horizon, the entire Beach Rouge i

s lit up in an electrifying red tint, to which it owes its name. This shift in mood draws night owls for Aperitivo at the two bars, festive dinners by the beach and why not some dancing to the beat of the resident deejay? For a moment you’ll feel transported to the bohemian-chic Ibiza, or the crystalline coastline of Mykonos. 

1190m2 rooftop with its infinity pool, restaurant and bar set amongst a plethora of trees, plants and creepers with incredible views of the legendary Grand Baie lagoon, cabanas and sunset aperitivo, and delicious tapas menu, Bisou checks all th

e boxes for a perfect day and night out.

Club Ai KISU is the first nightclub in Mauritius to combine the luxury of a private members’ club with that of resort residents, playing host to a new elite, acutely vogue concept. A unique playground for the extravagant, designed for aff

able debauchery and indulgent fun, without pretentiousness but exuding an abundance of class and style.

Innovation meets craftsmanship at ICI ice cream bar, where we bring the behind-the-scenes of ice cream making to the front. The result is freshly-churned gelato, ice cream, sorbet, unique flavors that are carefully sourced by pastry chef. We wo

rk in small batches of creative flavours, which change not only daily but throughout the day. And yes, you are welcome to come up with your own flavour.

This gorgeous, contemporary café draws its soul from the typical cafés that line the streets of Milan. There’s something for every hour of the day: morning coffee and pastries, afternoon tea and Aperitivo hour. Come nightfal

l, the barista is replaced with the bartender. Drinks are poured, canapés, served. After dinner, linger a little longer with a glass of absinthe or a digestif, and why not one of those delicate and dainty pastries in their jewel-like box.

The Food Lab is where all the culinary Research & Development happens. It's in a secret place in the heart of the house, quiet and peaceful where the magic happens–a laboratory where chefs create the next dishes following tech

nique, seasonality, and trends. There’s an ingredient library with hardto-source gems. A fermentation area. A photography and video studio. Though it’s an incubator for chefs, a few lucky guests will have the chance to sample dishes in the making before they even reach menus, dine at or Chef’s Table, enjoy a wine tasting or a cooking class. This is where the magic happens.