LUX* Grand Gaube

Equal parts beach club and restaurant, it has made a name for itself. Its trademark? The red tint that illuminates the place at sunset–the ‘rouge’ in Beach Rouge. An omen of the exciting night ahead. Beach Rouge evolves and me

tamorphoses throughout the day. Lunchtime is synonymous with rosé, grilled seafood, hearty salads, pastas–the kind of cuisine that takes you to the Mediterranean shores. At sunset, the whole place lights up in an electrifying red tint. That’s the call to cocktails, dinner and dancing. For a moment you’ll feel transported to bohemian Ibiza or chic Paros.

An overwater restaurant with views of the northern islands and a gentle salty breeze to cool off in the summer? That’s our kind of place. Open for rosé or raki-fuelled lunches and festive dinners (and the occasional brunch!), Bodru

m Blue serves typical Turkish dishes made using fresh-from-the-sea seafood, the most delicious produce and carefully-sourced meats. And just wait until you bite into a slice of baklava. With Turkey being a pioneer of gastronomy with a rich food culture, it’s no surprise that Bodrum Blue is a favourite.

Truly authentic coffee is delivered with care and passion from expertly trained barista’s with cold drips, frozen coffees, and hand-crafted blends ground to order. Open from sunrise to after sunset, Café LUX* is a place to pause an

d enjoy the best coffee and sweat treats on the island.

Creole Smokehouse takes dinners on a culinary adventure inspired by local ingredients and spices–but revisited for the discerning, modern palate. On your plate you’ll find grilled catch-of-the-day, lobster, melt-off-the-bone meats,

fish soup, flavourful curries, and original combinations of ingredients such as grilled pineapple with coriander ice cream. 

From the snow-capped Andes mountain range to arid deserts, from the Amazonian rainforest to its seashores, Peru has 30 microclimates, 4,000 varieties of potatoes and 2,000 species of fish. You may be wondering, “A Peruvian restaurant in M

auritius?” But it makes sense when you think of all those ceviches that call for the freshest fish–plenty of that here. The cuisine at INTI, a cross-pollination between Peruvian and Argentinian cuisines, has evolved over the centuries to form a unique modern-day culinary art form that is beautiful to both the eyes and the taste buds.

Gin and tonic go together like bread and butter. Citrusy, herbaceous, tangy… A G&T feels like summer in a glass. Even more so when it’s served at a bar at the edge of the beach. Join our mixologist and discover 100 varieties of

gin. G&T 100 Club is the perfect spot to begin your evening or end your night under the starry Mauritian sky.

This isn’t all-day dining as you know it. Each cuisine has its own, beautifully-designed interactive corner–from a walk-in refrigerated glass box with the freshest produce to a bustling south-east asian corner. Travel to Italy with

our pasta and pizza bar, or pull up a seat at our Teppanyaki table. Dig into rotisserie-style comfort foods or head straight to the dessert bar for jewel-like pastries and ice cream. In the mood for wine? Le Tastevin has ‘private dining’ and ‘sommelier’ written all over it. Prefer a cocktail? The Palm Court bar with its hanging plants is a haven by the pool with views of the lagoon.