Taj Coral Reef Resort & Spa, Maldives

Ever since its inception in 1982, Bombay Brasserie has been a showcase of diverse Indian flavours, textures and fragrances that all reflect in Bombay’s eclectic palate. Built on a contemporary aesthetic and embellished with India’s

cultural and culinary accents, Bombay Brasserie serves meals in a brasserie-style setting, playing the perfect host to interactions ranging from high-energy gatherings to intimate dinners.

From its first location at The Taj Mahal Palace, Mumbai, Golden Dragon has introduced guests to rarefied, divine experiences that are unparalleled. Known for its talented chefs and exotic Sichuan and Cantonese preparations, Golden Dragon presen

ts piquant delicacies crafted using authentic ingredients and culinary traditions, in a stunning environment.

The first restaurant to introduce robust Sichuan and Cantonese flavours to India, House of Ming crafts a dining experience encompassing an enviable roster of signature dishes, combined with true to type personalised service. At this legacy rest

aurant, each marquee dish is curated especially for the discerning and sophisticated diners, and carries a tinge of nostalgia.

An enchanting realm of unexpected encounters, House of Nomad captivates guests with curiosity and excitement at every turn. Its flavours and elixirs, both familiar and surprising, evoke nostalgia while venturing into uncharted territories. The

culinary delights at House of Nomad take guests on a journey through time and taste, making each visit an unforgettable experience.

LOYA takes its diners on a gastronomic journey through North India’s diverse landscape, blending flavours from the Himalayan foothills, Punjab’s flat terrains and Kashmir’s snow-capped peaks. With its vibrant ambiance, accompa

nied by spirited folk music, Loya creates an energetic, nostalgic yet contemporary dining experience, proudly showcasing timeless techniques and heirloom ingredients.

Presenting a delightful blend of earthy simplicity and urban sophistication, Machan invites its guests to enjoy a diverse bill of fare in the joyful environment of a forest. The décor, the menu and even the rituals revolve around a singl

e concept- the raw, unspoilt natural beauty of a forest dense with fauna.

A celebrated Milanese institution since 1978, Paper Moon offers contemporary Italian food, always prepared to exacting standards using the freshest and most authentic ingredients. Indulging its diners with menus that reflect the seasons and win

es that delight the palate and the soul, Paper Moon highlights a genuine passion for honest Italian cuisine.

The World's first Michelin-starred South-west Coastal Indian restaurant, Quilon enthrals guests with traditional recipes, authentically recreated with a touch of fresh finesse each time. Evolving and blending ancient traditions with modern

tastes, Quilon's progressive philosophy is rooted in its passion and inspiration.

With a vibe that's spirited, uninhibited and confident, Seven Rivers offers its patrons an experience that helps them explore, engage and connect. A repertoire of innovative, artisanal beverages, lip-smacking food curated using locally sour

ced ingredients and a team of associates who are driven by their passion for the craft make Seven Rivers the go-to brewery for locals and travellers alike.

Inspired by the celebratory tents and event spaces, Shamiana invites its guests to enjoy a diverse selection of culinary delights in a setting that evokes nostalgia. Creating a symphony of flavours, it brings generational delicacies to the tabl

e, while also serving international favourites with its renowned warmth and panache.

Sonargaon, which means the Golden Village, serves celebrated classics from the eastern region of India and delicacies that have been loved since the era of empires. Presenting flavours that trace back to the Raj and the Zamindari “landed

gentry” cuisine, the menu here faithfully recreates the kitchen secrets of the royal houses of Murshidabad, Cooch Behar and Bardhaman, and evokes the quintessential estate life.

Presenting a truly extravagant dining affair, Souk ushers its diners into the ultimate Middle Eastern experience, complete with authentic, light Eastern Mediterranean dishes and traditionally brewed teas and coffees. True to its name, it offers

a medley of flavours from Moroccan, Greek, Turkish, Egyptian and Arabic cuisines. With contemporary décor and a theatrical kitchen, the restaurant is a treat for all senses.

Southern Spice presents award-winning classic South Indian cuisine and celebrates flavours from coastal regions. Crafting delicacies that reflect the subtle taste of Rayalaseema, Telangana, Chettinad and Malabar regions, it takes its diners on

a culinary journey through the heart of South India. Here impeccable service adds to the unforgettable dining experience, while rich interiors and traditional grandeur complement the quintessential South Indian menu.

India’s first Thai fine-dining restaurant, Thai Pavilion is an institution unto itself. With a deep understanding of the intricacies of Thai culture and culinary traditions, the chefs at Thai Pavilion create an ever-changing menu that rep

resents a delectable contrast of sweet, sour and spice. The restaurant’s interiors tell an exotic story with carved teak walls, neo-classical artifacts and detailed panels inspired by Thailand's architectural vibrance.

Varq, a pioneer of artfully plated Indian food, regales its customers with authentic flavours and artistic presentation. With a menu that promises to indulge the senses and an interior that doubles as an art gallery, Varq is an experience par e

xcellence.

Wasabi by Morimoto offers its guests authentic Japanese culinary treasures from the repertoire of Iron Chef Morimoto. The ingredients, including seafood and wasabi, are specially flown down from Japan. With a selection of delicacies, each one o

f which is balanced, refined and authentic, the menu at this culinary legend keeps expanding and is aimed at the evolved palate.