Mediterranean Beach Hotel

Under a ceiling reminiscent of a blue sky with sparkling constellations, this restaurant is named after its central features, the aquaria. The Aquaria restaurant overlooks the pools and sea and serves a sumptuous buffet breakfast with show cook

ing, as well as table d’hôte menus and snacks.

The sophisticated Céleste restaurant reflects the art of contemporary dining. With its exclusive selection of set menus and sumptuous themed buffets to suit all tastes and satisfy any palate, its stylish décor and discreetly atten

tive service, the Céleste promises a truly unique dining experience. During the summer months, the restaurant opens onto a panoramic terrace that overlooks the gardens and pools of the 4 star hotel and boasts stunning views of the Mediterranean Sea, from which guests can enjoy their dinner under a spectacular starry sky. 

Clouds lounge bar is the heart of the main lobby, featuring comfortable leather furniture, marble and wood features, spectacular views of the gardens and the sea beyond. The partially suspended ceiling, which gives the bar its name, is beautifu

lly illuminated in the evening, creating an extraordinary ambiance. Clouds bar in the best 4-star hotel in Limassol offers refreshing cocktails, specialty coffees, selection of snacks and signature desserts prepared by executive pastry chef, as well as a selection of sushi platters.

With a culture of gastronomy dating back to antiquity, every meal in Italy is respected as being an occasion, with the art of cooking symbolising history and heritage: the coming together of a family to share in the fresh fruits of their labour

s. Nowhere is this custom more bountifully expressed than in the humble dining room: the heart of every Italian home, where community and culture converge. And so it is that Il Tinello (meaning, precisely, ‘small dining room’) anticipates welcoming its guests this coming season to taste the fruits of its team of chefs’ endeavours. 

The Lagoon bar at pool level features a wet bar area on one side and a pergola covered sitting area on the other, furnished with designer sofas and armchairs where guests can enjoy cool drinks, ice creams and snacks during the summer months.

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The Nautica bistro is situated close to the beach and operates during the summer months, serving a popular selection of à la carte specialities based on traditional local cuisine with a twist, as well as a buffet lunch. White furniture a

nd timber pergolas with climbing vines that reappear every year enhance the casual and relaxing nautical theme.

Overlooking the pool area, this traditional ouzeri with its wooden tables and wicker chairs serves homemade local treats. Enjoy a game of tavli (backgammon) with a glass of ouzo and accompaniments, while original Greek music in the background k

eeps you good company.

The menu of Shumi Pan-Asian Restaurant combines traditional pan-Asian ingredients and techniques with western fare in what has come to be known as Fusion Cuisine – a fresh and exciting new cuisine which has captivated diners across the wo

rld. Enjoy a tasty array of a truly Pan-Asian fare, including hand-rolled sushi maki, temaki, salmon skin rolls and many more.

As the sun sets, the Blue bar awakes. Shades of blue drawn from the sea and the sky mark the cozy setting with its intimate seating areas indoors and a glazed terrace overlooking the pools and gardens, and the stars above. Here you can enjoy an

extensive range of cocktails, long drinks, aperitifs and spirits in the Mediterranean Beach.