Amathus Beach Hotel

New modern and cosy cocktail bar with terrace overlooking the sea and gardens.Guests are welcome to taste the most flavoursome cocktails while gazing at the Mediterranean Sea and the lush gardens. Situated right off the lobby the Athina Lounge

offers the perfect spot for unwinding and socializing or relaxing on the moonlit terrace. The elegant décor exudes a sense of chic enfolding guests in quiet contemplation.

For those who appreciate the full shisha ritual, a visit to the Blue Breeze Lounge is a must. Premium quality silver studded leather sheath nargilehs and the use of lemon tree charcoal enhance your favourite aroma. Choose one of 50 different ar

omas and prepare yourself for a full and fragrant experience. The Blue Breeze menu also includes a variety of classic and creative cocktails, as well as light snacks for you to enjoy while you relax and absorb the flawless panoramic sea view.

Named after the God of the sun, Helios beach bar is nuzzled in a tropical oasis engulfed by the azure of the sea. Right by the dazzling pool this beach bar is an ideal choice for swimmers wishing to quench their thirst Fresh juices, snacks, ref

reshments and fruit infused cocktails can be delivered right to their sunbeds or enjoyed in the lively ambiance of the sun-drenched pool terrace where guests can enjoy the breath of summer in a glass

Οutdoor Restaurant – Serving Dinner only (open May - October). Kalypso Gardens is the ultimate choice for al fresco enthusiasts who wish to embrace the summer with scrumptious delights. Open throughout the summer months guests are

welcome to unwind within the blissful surroundings as they watch the chefs prepare the most delicious international dishes in the open kitchen. 

The fully renovated Kalypso Restaurant is an all-day dining room on the pool level, serving two or three buffet meals a day, as well as an à la carte menu. The new refined and sophisticated design combines elegant wood, marble and lush g

reenery hanging from the ceilings, making the restaurant the perfect setting for a snack or meal. 

Unique water’s edge fish restaurant (Open May-October). The Limanaki Fish restaurant first came into its own in 1979 and quickly established itself as Limassol’s best fish restaurant right on the beach. The tranquil ambiance and exc

iting decor embraces guests in a convivial and lively setting while the unique location on the beach with breath-taking views to the scintillating Mediterranean is unique in Cyprus and perhaps the region. 

Newly designed restaurant is open for the Summer season. M Fusion combines cuisines from East and West, including Sushi, grills, delectable salads and Ceviche all based on a sharing concept. The restaurant is adjacent to the Vista Terrace, on a

large deck overhanging the KOI lagoon and providing gorgeous outdoor sea views.

This famous Chinese restaurant has the undeniable accolade of being the best in its class in Cyprus. Chef Guan Ruijong and his team provide an unrivalled selection of Cantonese taste sensations. Some of Head Chef’s recommendations include

the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Beef Tenderloin Strips Sautéed with Sweet Onions and Spices that are served on a sizzling platter. 

Offers the best in fresh Italian cuisine. In conjunction with the renowned Greek/Italian ‘Michelin Starred’ Chef, Ettore Botrini, owner of the renowned Botrini’s in Athens. Botrini has always created his culinary offerings wit

h respect to seasonality, quality and the use of locally sourced fresh raw ingredients. Sera is open for dinner every day (except Monday and Sunday) and for lunch on Sundays.

For those who enjoy the full Shisha ritual, a visit to the Athina lounge Shisha Terrace is a must.  New premium quality silver studded leather sheath nargilehs from Egypt and the use of lemon tree charcoal offer you a richer experience of

your favourite aroma. With Shisha Guru at your service, choose one of 50 different aromas and prepare yourself for a full and fragrant experience.

This is the house of prime cuts of meat from around the world, as well as fish and poultry, cooked in the world-famous Josper grill/oven, known to bring out the qualities of each carefully sourced ingredient. The stylish indoor dining area and

the Grillroom terrace have magnificent views of the Mediterranean Sea whilst you get to watch your food being prepared in the open kitchen.