Rosewood Bermuda

Open seasonally from March to January exclusively for resort guests, and club members with specific access, the Beach Club Restaurant delivers a marketplace-style selection of the finest local and imported seafood paired with refreshing drinks.

The curated "Oishii" sushi menu and seasonal specials like true Texas-smoker barbecue add to the delicious variety of beachfront fare. The casually sophisticated oceanfront setting overlooks the pink sands of Bermuda's largest private beach.

Just off the lobby, the Conservatory Bar & Lounge is the lively heart of the resort. Guests enjoy handcrafted cocktails, with gin taking center stage. A cozy indoor lounge with twin fireplaces overlooks Castle Harbour providing a quiet spac

e to enjoy afternoon tea as an enchanting atrium with walls of climbing ivy, and galleries offering vistas of the Harbour make this lounge the ideal indoor/outdoor space for a tipple with friends while scouting the comings and goings of the resort. Guests can enjoy Afternoon Tea in the early afternoon, or enjoy a gin-tasting flight as the sun begins to set. Live entertainment from the likes of Mike Hind and Steve Crawford feature often on weekends.

Explore Bermuda through the distinctive tastes, and proudly-Bermuda sourced ingredients that vibrantly express the island history, and culture. Curated experiences highlight the convivial atmosphere of the resort and club, while paying homage t

o the blend of cultures that inspire the cuisine of the island. An exclusive dining experience where the beach and evening sky serve as your dining room. Guests are led down to the "stargazing deck" to indulge in a private beachfront meal like no other. This experience features a menu curated by the chef to use fresh, in-season ingredients to bring forth incredible dishes beautifully paired with complementing wines. After the meal, guests can take advantage of the low-light pollution of the Beach Club, to view the moon, stars and planets by telescope while enjoying a digestif or a coffee or tea to close the evening.

With rooms and suites that offer residential style, and expansive terraces or balconies perfect for a meal al fresco, enjoying a meal from the comfort of a luxurious room or suite with the views of Castle Harbour is one of the simple yet truly

enjoyable experiences to be had at Rosewood Bermuda. From a hearty gourmet breakfast on a balcony, to a late-night burger, and beyond, in-room dining offers every bit of flavorful cuisine that can be enjoyed at the resort restaurants.

Rich and diverse culinary influences converge at the resort’s signature restaurant, a classic steakhouse experience featuring choice cuts from around the globe, locally caught seafood, decadent desserts and memorable tableside presentatio

ns. From November 2022 to March 2023, Oishii Sushi will be available at Island Brasserie, Tucker's Bar, and the Conservatory Bar and Lounge.

Guests at the resort’s pools can enjoy fresh drinks and light meals. In season, Beach Club patrons enjoy beachside service as well as poolside service at the Horizon Pool. Sense spa guests can enjoy light, healthy options by the reflectio

n pool.

Sul Verde brings the spirit of Southern Italy to the fairways, celebrating the simple, authentic flavors of Campania in a convivial setting. Delectable cheeses, pasta, bread, and sausages are prepared in-house using the finest ingredients. Next

door, the Bar at Sul Verde offers a selection of fine Italian wines, as well as refreshing classics from an Aperol spritz to the signature Negronina, a riff on the classic negroni. Following Bermuda guidelines, currently, Sul Verde offers a curbside take-out menu ideal for a picnic on the beach.

Located adjacent to the Island Brasserie, Tucker's Bar serves rum-inspired classic cocktails and Bermuda favorites from the "Dark & Stormy" to the "Rum Swizzle," and everything in between, all made from the finest sp

irits. It is here where guests will enjoy weekly rum tastings, and the opportunity to experience Rosewood Bermuda's exclusive blended rum, curated in an unrepeatable process by Bacardi's master distillers.